Resep Bread Pudding With Cherries / Kirschenmichel (Liechtenstein), Enak

Still looking for ideas How to do Cherry bread pudding / Kirschenmichel (Liechtenstein) that evokes unique tastes?, How to deal with Cherry bread pudding / Kirschenmichel (Liechtenstein) Anti-Fail is indeed being discussed by the wrong community lately. Dirt's mothers are already accustomed to using the smartphone internet to get image information for ideas. In this post, I will exchange a guide on how to cook the Easy Way to Make Cherry Bread Pudding / Kirschenmichel (Liechtenstein), delicious to prepare it is not too difficult but not easy either. If it is mismanaged, the results will be tasteless and even unsightly. Even though the bread pudding with cherries / Kirschenmichel (Liechtenstein) is delicious, it should have a taste and taste that can pique our taste buds.

There are several things that affect the taste quality of Cherry bread pudding / Kirschenmichel (Liechtenstein), first from the type of ingredients, then the selection of fresh ingredients, to how to process and serve it. No need to worry if you want to prepare a delicious home cherry bread pudding / Kirschenmichel (Liechtenstein), because as long as you know the trick, this dish can be a special dish. Next is a picture about Cherry bread pudding / Kirschenmichel (Liechtenstein) that you can find inspiration.

The number that can be served to make Cherry / Kirschenmichel (Liechtenstein) bread pudding is 4-6 people. So make sure this is enough to serve for yourself and your loved ones.

Well, this time, let's try, let's make Cherry bread pudding / Kirschenmichel (Liechtenstein) at home. Keep the ingredients simple, this dish can provide benefits for maintaining the health of our bodies. You can prepare Cherry bread pudding / Kirschenmichel (Liechtenstein) using 16 types of ingredients and 9 stages of preparation. Here are the steps in preparing the dish.

#cppassport Liechtenstein Liechtenstein a den which is located not far from Switzerland and Austria. The atmosphere is the same as Switzerland. 24 km i. In mountainous areas, camel houses on the slopes are beautiful scenery. They usually speak German. Play listed in the list of cherry producers from Germany, Switzerland and Austria. Temperature and Climate of Liechtenstein Also promote agricultural activities such as vines and cherries in addition to fresh cherries from neighboring countries. It is played by being their source of producing hard minimums. Therefore, they are also familiar with cherry-based foods, including bread pudding with cherries. Kirschenmichel ~ Easy Summer Cherry Bread Pudding: Oma Gerhild Fulson (German recipe) Unlike the bread pudding that Uchu usually makes, this recipe separates the egg whites as meringue in the mixture. Should use a harder bread sandwich bread. Pudding Then this bread has an attractive ad texture and doesn't swell. But Uchu only uses full bread. Make the kastard sauce later, but I'm too lazy to take the leg. ~otw back to hometown~

Ingredients and condiments used in preparing Cherry Bread Pudding / Kirschenmichel (Liechtenstein):

1. Material A
2. 6-8 slices of bread (full uchyu use)
3. 1 1/2 caravans of warm milk
4. Material B
5. 3 kooning tellurium
6. 4-5 court kiss gluttony white/war
7. 1 tablespoon cinnamon stick (optional)
8. minion race
9. Material S
10. 10-15 cherry seeds
11. 2 tablespoons with raisin kiss (optional)
12. 2 tablespoons dried cherries (optional)
13. d material
14. tellurium 3 way
15. lie down
16. 2 court kissing oil

Steps to prepare Cherry bread pudding / Kirschenmichel (Liechtenstein)

1. Gaule the bread with lukewarm bread milk carefully and soak for 10 minutes.
2. Mix egg yolks with sugar, cinnamon powder and a pinch of salt.
3. Combine yellow bancuan, cherries and ky raisins in bread. (Uchu added raisins and dried cherries because wet cherries are not enough)
4. In another bowl, beat egg whites until sweet peaks (horns curved inwards).
5. Flip the egg whites into the breadcrumbs.
6. mix the mixture into a buttered pan. Sprinkle the buttered staikits into small pieces over the pudding.
7. Preheat in a dry oven at 180C. Baked pudding safe 40 minutes.
8. Cool. Sift the powdered sugar to the top.
9. NOTE/TIP: We recommend using homemade, French, or Italian bread. Don't use regular sliced ​​bread. It will just be soft. Make sure the cherries are pitted. You can use fresh cherries if you like...a real treat. The addition of a dash of cherry brandy, Kirschwasser, makes this a delightful adult treat.

How? It's easy? That's how we prepare cherry bread pudding / Kirschenmichel (Liechtenstein) Yan You can practice at home. Hopefully useful and good luck!