Healthy Makhana Ladoo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Healthy Makhana ladoo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Makhana ladoo is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Healthy Makhana ladoo is something that I've loved my whole life.

Many things affect the quality of taste from Healthy Makhana ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Makhana ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Makhana ladoo is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Makhana ladoo estimated approx 30-35 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Healthy Makhana ladoo using 11 ingredients and 9 steps. Here is how you cook it.

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This winter season try something different with laddoos. her one prepared with fox nut, makhana, dry fruit and jaggery healthy and yummy makhana laddoo

Ingredients and spices that need to be Prepare to make Healthy Makhana ladoo:

1. 1 cup jaggery, chopped
2. 4 tbsp ghee
3. 2 cups puffed Lotus seed (makhana)
4. 1/4 cup cashew nuts
5. 2 tbsps pistachios
6. 1/4 cup almond
7. 2 tbsp pumpkin seed
8. 1/2 cup+ 2 tbsp grated dried coconut
9. 2 tbsp black sesame seeds(optional)
10. 2 tbsp white sesame seeds
11. 1/4 tsp green cardamom powder

Instructions to make to make Healthy Makhana ladoo

1. To make the jaggery syrup, heat a deep non-stick pan. Add jaggery and 1 cup water and mix well. Cook till the jaggery melts and the mixture reaches one string constituency.
2. Heat ghee in a non-stick pan.
3. Add makhana and dry roast till crisp. Transfer this on a plate
4. Heat remaining in the same pan. Add peanuts, cashew nuts, Pistachios, almonds, pumpkin seeds, and dry coconut and roast for 2-3 minutes.
5. Transfer the roasted mixture on to the same plate.
6. Put the roasted mixture along with the makhana in mixture and grind to a fine powder. transfer this powder into a large bowl.
7. Hit the same non-stick Pan add remaining dried coconut, black sesame seeds and white sesame seeds and roast till fragrant.
8. Transfer the sesame mixture into the ground mixture, add green cardamom powder and add the cooled jaggery syrup and mix until the mixture comes together.
9. Take a small portion of the dough and shape it into a ball/laddoo. Serve as required.

As your experience and self-confidence grows, you will certainly discover that you have more natural control over your diet as well as adapt your diet to your individual tastes gradually. Whether you want to offer a recipe that utilizes less or more components or is a little more or less spicy, you can make straightforward modifications to achieve this goal. Simply put, begin making your recipes promptly. When it comes to fundamental food preparation abilities for beginners you don't require to learn them but just if you master some simple cooking methods.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Healthy Makhana ladoo. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!