Ogbono Soup

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Ogbono Soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ogbono Soup is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Ogbono Soup is something that I've loved my whole life.

Many things affect the quality of taste from Ogbono Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ogbono Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Ogbono Soup using 13 ingredients and 6 steps. Here is how you cook that.

I cooked my first Ogbono soup at age ten. Then we drag to cook in my house. The foodie spirit in me was definitely inborn😂
Even at that I have never really been a big fan of Ogbono soup but sometimes I crave it...

Ingredients and spices that need to be Prepare to make Ogbono Soup:

1. 1 cup Ogbono
2. Beef
3. Ponmo
4. Crayfish
5. Meat stock
6. cubes Seasoning
7. Palm oil
8. Dry pepper
9. Stick fish(panla)
10. Dry Catfish
11. Locust bean
12. Salt
13. Pumpkin leaf, bitter leaf or scent leaf

Instructions to make to make Ogbono Soup

1. Blend the ogbono, crayfish and pepper and set aside.
2. Rinse the meats thoroughly for the soup. Use warm warm to clean the dry catfish if any. Boil the meats, ponmo and stock fish with seasoning cubes and salt until tender.
3. When done add water to the stock if it's not enough to cook the soup. Gauge with your eyes. Place on heat to continue boiling.
   
   Get a clean iron plate, pour the blended Ogbono inside and add 2 cookingspoon oil
4. Place the bowl containing the ogbono on top of the boiling meat to melt. Stir with a spoon, before adding the ogbono to the steaming meats.
   Or get a clean pot, add the cooking spoons palm oil, add the ogbono to melt and add the meats and stock to boil.
   If the oil is not enough add to the soup to steam well with it.
5. Don't cover the pot, add the dry Catfish, locust bean, seasoning cubes and other available meats for the soup.
6. Stir and add more water if the consistency is too thick.
   
   Taste for salt and add the leafs, drop from heat...
   
   Serve with any swallow of your choice

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Ogbono Soup. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!