Chapati Za Malenge
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chapati za malenge. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chapati za malenge is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Chapati za malenge is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Chapati za malenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chapati za malenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chapati za malenge is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chapati za malenge estimated approx 70 mins.
To get started with this recipe, we must first prepare a few components. You can cook Chapati za malenge using 6 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Chapati za malenge:
- 6 cups all purpose flour
- salt and sugar
- 100 g pumpkin
- 2 cups warm water
- 1 bunch dhania (finely chopped)
- oil
Steps to make to make Chapati za malenge
- Ensure you have all the ingredients
- Peel the pumpkin
- Boil it till soft. Allow them to cool.
- In a large mixing bowl, put the pumpkins and mash them to a thick smooth paste, add in the flour, 3 tbsp oil, sugar, salt and dhania and mix evenly
- Add in the water and 2 tbsp of oil and mix to a stiff soft dough. lift the dough and spray some oil then return the dough. cover and allow to rest for 20 minutes
- Divide the dough in to pieces and form a ball-like shape. Then roll 1 by 1 and apply oil, cut a radius and roll.
- Then roll into a big circle and put in a pan add oil then turn the other side and let it make brown patches both sides. Do this for the rest of the dough balls. Serve with your favorite item.
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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Chapati za malenge. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!