Egusi (Melon Soup)

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Egusi (melon soup). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Egusi (melon soup) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Egusi (melon soup) is something that I've loved my whole life.

Many things affect the quality of taste from Egusi (melon soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi (melon soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Egusi (melon soup) using 10 ingredients and 9 steps. Here is how you can achieve it.

#EnuguState

One of the simplest and yet, so delicious, soups we have in Nigeria. Enjoy!

Ingredients and spices that need to be Make ready to make Egusi (melon soup):

1. 2 cups Egusi
2. leaf Ugu (pumpkin)
3. Osu (for thickening)
4. Palm oil (red oil)
5. Okpenyi (dried oil bean seed)
6. Seasoning
7. Chicken or beef
8. Stock fish
9. Crayfush
10. Salt

Steps to make to make Egusi (melon soup)

1. Grind melon seeds with the Osu, okpenyi, crayfish and set aside
2. Cut the Ugu (pumpkin) leaf and set aside.
3. Cook the chicken or beef with stockfish until almost soft not soft
4. Add the grinded melon. The OSU in the melon will make it look thicker. Make sure you stir properly so it doesn't burn.
5. The melon is done when signs of water has almost disappeared.
6. Add some water to get your desired consistency. Add salt (please very little - melon is sensitive to salt) and a seasoning cube.
7. Allow to cook for about five minutes then add the vegetable.
8. After the vegetable has cooked for 2 minutes, please turn off the heat so the vegetables doesn't get darker.
9. Serve your soup with either semolina fufu or any other type of your choice.

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This isn't a complete overview to quick as well as easy lunch dishes but its great food for thought. Hopefully this will certainly obtain your innovative juices flowing so you can prepare scrumptious meals for your family without doing too many square meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Egusi (melon soup). Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!