Idli Sambhar

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Idli Sambhar. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Idli Sambhar is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Idli Sambhar is something which I've loved my entire life.

Many things affect the quality of taste from Idli Sambhar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli Sambhar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Idli Sambhar using 27 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Idli Sambhar:

1. For Sambhar
2. 2 cup Toor Dal
3. 1/2 cup Bottle Guard(chopped)
4. 1/2 cup Pumpkin(chopped)
5. 1/2 cup Lady Finger(chopped)
6. 1/2 cup Beans(chopped)
7. 1/2 cup Potato(chopped)
8. 1 inch Ginger
9. 1/2 cup Onion(chopped)
10. 10 Garlic Pod
11. 2 cup Tomatoes(chopped)
12. 1 Green Chilli
13. 4 tbsp Oil
14. 1/4 tsp Asafoetida
15. 1 tsp Mustard Seeds
16. 1 tsp Cumin Seeds
17. 1 tsp Fenugreek Seeds
18. 2 tsp Red Chilli Powder
19. 5 tbsp Sambhar Powder
20. 3 tbsp Coriander Leaves
21. 2 tsp Turmeric Powder
22. 4 tbsp Curry Leaves
23. 1-1/2 tsp Coriander Powder
24. for Idli
25. 4 cup Rice
26. 2 cup Skinned Black Gram
27. 1/4 cup Flattened Rice

Instructions to make to make Idli Sambhar

1. Wash and soak dal. Now take all chopped vegetables and soak dal in a pressure cooker. Add salt and turmeric powder, add cook for 3-4 whistles.
2. Now heat oil in a wok, add cumin seeds, mustard seed, and fenugreek seeds and asafetida. Now add onion. Saute for 1 min.
3. Now crush, garlic, ginger and green chilli. Now add in wok. Add dry red chilli. Cook till golden brown.
4. Now add chopped tomatoes and curry leaves. Mix well cook till tomatoes become soften.
5. Now add all spices. Mix well. Add cook dal- vegetable mix. Mix well.
6. Cook 3-4 min at medium flame. Stir it continuously. Add chopped coriander. Sambhar is ready.
7. For idle, soak all ingredients separately for 4 hr. Blend and mix all ingredients. Keep aside for over night.
8. Now mix salt as per taste. Grease idle plate. Pour the batter, and keep into steamer, for 20 min.
9. Pierce knife in it, if it is not sticking, means idli is ready to serve.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Idli Sambhar. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!